Andrew introduces us to the term ‘weightless exports’ – think digital services and games rather than wood or food. Inspired Leanne and Anna sat down with Paris Buttfield-Addison, cofounder of Hobart based Secret Lab – Secret Lab builds video games and mobile apps, and teaches game and app development through books and online training. Secret
Prof. Frank Cuypers is a marketing and tourism academic brought to the island by Tourism Tasmania to share his thoughts on the future of tourism. He talks about the strength of our clean and green Tasmanian brand and the global hunger for authentic experienced based Tourism. Also in the episode an interview with Charles Munn,
Louise’s insects are on the standing menu at MONA Faros restaurant, as featured on many fine menu’s across Tasmania. Her Protein Plus Nut Butter blends stocked at East Coast Village Providore (St Helens) and newly opened Derby Providore. In this episode Anna & Leanne discover organic insect farming from inside a shipping container on a
Kirsha Kaechele is perhaps better known as the partner of David Walsh, founder of MONA. That is, however, the least interesting thing about her. Kirsha is an American contemporary art curator, artist, and founder of KKProjects and the Life is Art Foundation. Her WTF2050 goal would place Tassie at the center of the Internet Economy.
#WTF2050 Hosts Leanne Minshull & Anna Bateman drop in on independent economist and proud Tasmanian, Saul Eslake. In this, our first episode, Saul gives us a tour of his home, originally built by convicts in 1820. While sharing his WTF2050 goal Saul provides some fascinating insights into Tasmania’s economic & social history, and finds time