Why we could run out of food, devouring our planet, social impact of the food system and solutions to feed the world

Julian Cribb


  • why we could run out of food in the next one hundred years, in particular focusing on the loss of water, nutrients and soil
  • how we are devouring our planet – peak oil, peak fish, food waste as well as the agricultural knowledge drought we are experiencing
  • social aspects of the current food system from preventable food related deaths to food related conflicts
  • exciting possibilities we can use to feed the world


(ended on )

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