It’s life, but certainly not as we want it
Share
Plans revealed this week to squeeze a further 1.1 million people into Sydney over the next 25 years will transform it into the nation’s least liveable city. Twenty years ago Sydney was less congested, slower, more friendly and had more green space. Unregulated population growth and timid planning are choking the city, a situation exacerbated by the refusal of the Labor Government – still hostage to the economic rationalist fear of public debt – to invest in a modern public transport system. A famous experiment in the 1960s found that when too many rats are forced to live in a cage of a given size they soon display abnormal behaviour including hyper-aggression, failure to nurture young normally, increased mortality, abnormal sexual patterns and infant cannibalism. In human populations, crowding causes physical diseases and psychological stress. When humans are forced to live in these “behavioural sinks”, defined less by geographical proximity than by excessive social interaction, they respond with aggression, attempts to isolate themselves and, when all else fails, drugs and alcohol.
Related documents
Between the Lines Newsletter
The biggest stories and the best analysis from the team at the Australia Institute, delivered to your inbox every fortnight.
You might also like
Millions of Australians plant a seed for a healthy life and a healthy planet
From the humble backyard vegetable patch to herb gardens on the kitchen windowsill – 9 million Australians are now growing their own food, according to new research from The Australia Institute, in partnership with Grow It Local.
Research shows people living in rural areas have a much lower life expectancy
The closer you live to the city and the richer your post code, the more likely you are to have a longer life.
Gardening for a healthier life and a healthier planet
Australians are hungry to grow their own food and the reasons are simple: growing your own food is healthier and better for the planet. Whether it’s herb pots on a windowsill or a rambling backyard veggie patch, Australians say that growing some of their own food makes them feel better, eat better and tread lighter on the planet.