Louise’s insects are on the standing menu at MONA Faros restaurant, as featured on many fine menu’s across Tasmania. Her Protein Plus Nut Butter blends stocked at East Coast Village Providore (St Helens) and newly opened Derby Providore. In this episode Anna & Leanne discover organic insect farming from inside a shipping container on a beautiful hill in Derby, Tasmania. A town revived in the 21st Century by mountain biking.
Between the Lines Newsletter
The biggest stories and the best analysis from the team at the Australia Institute, delivered to your inbox every fortnight.
You might also like
Have your say in the EPBC Act review of salmon farming in Macquarie Harbour
The Australia Institute Tasmania’s work was critical to triggering the federal EPBC review of salmon farming in Macquarie Harbour.
The Seamless scheme and developing an Australian circular textiles industry
Every single year in Australia over 200,000 tonnes of textile waste go to landfill, and more than 100,000 tonnes are shipped overseas. Australia must somehow scale this 300,000-tonne mountain of clothing if the nation is to make the textile industry circular by 2030.
Institute triggers EPBC review of salmon farming to protect Maugean skate ‘Thylacine of the Sea’
The Australia Institute Tasmania’s work was critical to triggering a federal EPBC review of salmon farming in Macquarie Harbour, given new scientific evidence shows the endangered Maugean skate, a ray-like animal, is at risk of extinction due in large part to salmon farming.