Louise’s insects are on the standing menu at MONA Faros restaurant, as featured on many fine menu’s across Tasmania. Her Protein Plus Nut Butter blends stocked at East Coast Village Providore (St Helens) and newly opened Derby Providore. In this episode Anna & Leanne discover organic insect farming from inside a shipping container on a beautiful hill in Derby, Tasmania. A town revived in the 21st Century by mountain biking.
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Open Letter to the Tasmanian Government
The Australia Institute and 30 other organisations from around Tasmania have published an open letter with 10 asks for the environment from whomever forms Tasmania’s next government. When cross-benchers and major parties have struck successful power-sharing agreements elsewhere, they covered policy as well as procedure, making now the ideal time for progress.
Top Australian scientists unite in defence of science on Maugean skate
An ancient and endangered skate (related to rays and sharks), which can only be found in a remote corner of western Tasmania, could be wiped out by salmon farming, prompting an extraordinary warning from some of the nation’s foremost marine scientists. 14 Professors and five Fellows from the Australian Academy of Science are among more than
Salmon spin and pollution all a bit fishy
Salmon companies are ripping off Tasmania and trying to pass it off as yet another ‘jobs vs environment’ fight. This is the kind of fight that Tasmanian politicians love to have, and like performing seals, the Tasmanian government and opposition have lined up to bark and do their tricks. But the fight over salmon farming