Louise’s insects are on the standing menu at MONA Faros restaurant, as featured on many fine menu’s across Tasmania. Her Protein Plus Nut Butter blends stocked at East Coast Village Providore (St Helens) and newly opened Derby Providore. In this episode Anna & Leanne discover organic insect farming from inside a shipping container on a beautiful hill in Derby, Tasmania. A town revived in the 21st Century by mountain biking.

Rebel Food Tasmania serves insects at Enduro event