Louise’s insects are on the standing menu at MONA Faros restaurant, as featured on many fine menu’s across Tasmania. Her Protein Plus Nut Butter blends stocked at East Coast Village Providore (St Helens) and newly opened Derby Providore. In this episode Anna & Leanne discover organic insect farming from inside a shipping container on a beautiful hill in Derby, Tasmania. A town revived in the 21st Century by mountain biking.
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Open Letter to the Tasmanian Government
The Australia Institute and 30 other organisations from around Tasmania have published an open letter with 10 asks for the environment from whomever forms Tasmania’s next government. When cross-benchers and major parties have struck successful power-sharing agreements elsewhere, they covered policy as well as procedure, making now the ideal time for progress.
What does good cultural leadership look like? | Louise Adler
There’s nothing indulgent about public funding for Australian culture. More funds would fix many of the sector’s problems.
Gaslit politics | Between the Lines
The Wrap with Louise Morris There’s a shift happening in Australian politics right now. And it runs straight through the gas industry. For years, the idea of properly taxing gas exports has been treated as politically untenable – something governments approached dismissively, if at all. But as global conflict pushes up energy prices and gas